Sourdough Workshop

Description

Register by texting or calling Heidi Martin at 978-378-0219.

Join health and fitness coach Talia Walley for a beginner sourdough workshop that not only shows you how to make sourdough bread but also educates you on gut health and the benefits of sourdough and fermented foods. Through Talia, you will gain education, support, access to tips, recipes, and more!

WHAT TO BRING: A LARGE mixing bowl, 4 1/2 cups BREAD flour, spatula, liquid measuring cup. All other materials provided.
PARKING: On site: If full, M&T Bank, 537 Central Ave, Dover NH